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  • Water Stewardship in Rural Java

    Quick answer: Water stewardship means using and caring for water in a way that is fair, sustainable and good for people and nature. In rural Java, water supports farming, drinking, cooking and household hygiene. Protecting springs, sharing irrigation fairly and keeping rivers clean help farming villages stay healthy and productive, especially as weather patterns change.

    Key takeaways – Water is shared by farms, homes and nature. – Protecting springs and catchments keeps water flowing. – Fair sharing prevents conflict between users. – Simple community actions can make a big difference.

    Why is water so important in rural Java?

    Many villages depend on springs, rivers and irrigation channels. Rice fields, vegetable plots and household needs all compete for the same water. In food processing, clean water is also needed for cleaning tools and containers.

    What is the traditional approach to sharing water?

    Indonesia has long traditions of community water management, for example the subak system in Bali, which UNESCO recognises as part of a World Heritage cultural landscape. In Java, village farmer groups often coordinate irrigation schedules.

    What threatens water in rural areas?

    Threat Effect
    Deforestation in catchments Less steady water flow
    Waste in rivers Polluted water
    Overuse in dry seasons Shortages for some users
    Changing rainfall Floods and droughts

    What actions support water stewardship?

    1. Planting trees and protecting vegetation around springs
    2. Keeping waste out of rivers and channels
    3. Maintaining irrigation channels together
    4. Saving water in households and processing
    5. Agreeing fair schedules in dry periods

    How does water link to food safety?

    Clean water is needed to wash sap containers, pans and tools. Good water quality supports hygiene and product quality.

    What is the AWS standard?

    The Alliance for Water Stewardship (AWS) has a global standard that helps sites understand and improve their water use and their role in the local catchment. It is one framework companies can use.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group), founded in 2012 in Central Java, Indonesia, works with smallholder farming communities whose daily life and work depend on clean, shared water.

    Frequently asked questions

    What is a catchment? The land area where rain collects and flows into a river or spring.

    Why do springs need protection? Vegetation and clean land keep springs flowing and clean.

    What is water stewardship? Responsible, fair and sustainable use of water.

    How can companies help? By reducing their own impact and supporting community action.

    Looking for a reliable coconut sugar partner? Contact PT Integral Mulia Cipta (IMC Group) in Central Java, Indonesia: info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Village Meeting Halls as Learning Centers

    Quick answer: In many Javanese villages, the meeting hall is more than a place for official meetings. It is where farmers gather for training, community decisions, health activities and celebrations. For coconut sugar farmers, the village hall is often the place where they learn about hygiene, organic rules, safe climbing and better processing, close to home and among neighbours.

    Key takeaways – Village halls are central meeting places in rural Java. – They host farmer training close to home. – Learning together builds trust and shared standards. – Practical demonstrations work better than lectures.

    What is a village meeting hall?

    Most villages have a hall or community building used by the village government and residents. Some are open pavilions; others are enclosed rooms. They host meetings, events and, often, training sessions.

    Why are they good places for learning?

    Advantage Why it helps
    Close to home No long travel for farmers
    Familiar setting People feel comfortable to ask questions
    Shared space Neighbours learn together
    Flexible Suitable for talks and demonstrations

    What topics are taught there?

    • Hygiene in sap collection and cooking
    • Organic farming rules and record keeping
    • Safe climbing and first aid
    • Quality requirements of buyers
    • Farm and tree care

    What makes training effective?

    1. Using the local language
    2. Showing tools and steps in practice
    3. Keeping groups small enough for questions
    4. Following up with visits to farmers’ homes
    5. Repeating key messages over time

    How does learning together build community?

    When farmers learn the same standards together, they can support each other, share tips and agree on common practices. This helps the whole village improve quality.

    Who organises the sessions?

    Sessions may be organised by farmer groups, local government, development partners or companies working with the village, often together.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group), founded in 2012 in Central Java, Indonesia, works with smallholder coconut sap farmers. Since 2025, a develoPPP partnership with GIZ has supported farmer training, safer work and organic certification; a project kick-off took place in Banyumas in 2026.

    Frequently asked questions

    Who can attend training at the village hall? Usually farmers, family members and interested residents.

    Why not train in a city? Training close to home is easier for farmers to attend.

    Are demonstrations used? Yes, showing tools and steps works well.

    Do women take part? Women often join, especially for cooking and hygiene topics.

    IMC Group (PT Integral Mulia Cipta) supplies fine-granule organic coconut sugar from Central Java to food companies worldwide. Talk to our team: info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Third-Party Lab Testing for Exporters

    Quick answer: Third-party lab testing means sending product samples to an independent laboratory instead of relying only on in-house checks. For food exporters, it adds credibility, because results come from a lab with no stake in the sale. Buyers often prefer labs accredited to ISO/IEC 17025, which shows the lab is competent to perform specific tests.

    Key takeaways – Independent labs give buyers more confidence in results. – ISO/IEC 17025 accreditation shows lab competence. – Choose tests based on the specification and market rules. – Read reports carefully, including methods and units.

    Why use a third-party lab?

    Reason Benefit
    Independence No conflict of interest
    Accreditation Recognised methods and quality control
    Wide range of tests Contaminants, residues, microbiology
    Buyer requirement Many contracts ask for it

    What is ISO/IEC 17025?

    ISO/IEC 17025 is the international standard for testing and calibration laboratories. Accreditation is given for specific tests, so exporters should check that the test they need is within the lab’s scope.

    Which tests are often sent to third-party labs?

    • Microbiology, such as Salmonella and yeasts and moulds
    • Pesticide residues for organic and other products
    • Heavy metals
    • Nutritional analysis for labels
    • Allergen or gluten tests for specific claims

    How do you read a lab report?

    1. Check the sample description and lot code.
    2. Note the test method and its limit of detection.
    3. Compare results with your specification.
    4. Check units, for example mg/kg or cfu/g.
    5. Look for the accreditation mark for each test.

    How often should exporters test?

    It depends on the product, risk and buyer. Some tests are done for every lot, others periodically or when there is a change in raw materials or process.

    What is the difference between in-house and third-party testing?

    In-house labs give fast results for routine checks such as moisture and granule size. Third-party labs are used for more complex tests and for independent confirmation.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group) produces organic coconut sugar in Central Java, Indonesia. Buyers can request product documentation and test results from the IMC team.

    Frequently asked questions

    Is accreditation the same as certification? Accreditation confirms a lab’s competence for specific tests.

    Can buyers choose the lab? Often yes, as agreed in the contract.

    What is a limit of detection? The lowest level a method can reliably detect.

    Do all tests need a third-party lab? No; routine checks are often done in-house.

    Questions about coconut sugar for your products? PT Integral Mulia Cipta (IMC Group), a Central Java producer since 2012, is happy to help. Email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Nature-Based Solutions in Rural Java

    Quick answer: Nature-based solutions use natural systems, such as trees, soil and vegetation, to solve problems like erosion, floods, water shortages and climate change. In rural Java, examples include planting trees on slopes, mixing crops and trees (agroforestry), protecting riverbanks and improving soil with organic matter. These approaches can also support farmers’ incomes.

    Key takeaways – Nature-based solutions work with nature, not against it. – Agroforestry combines trees and crops on the same land. – Healthy soil and vegetation reduce erosion and floods. – These solutions can support both climate and farm income.

    What are nature-based solutions?

    The International Union for Conservation of Nature (IUCN) describes nature-based solutions as actions that protect, manage or restore ecosystems to address social challenges while benefiting people and nature.

    Which examples fit rural Java?

    Solution Benefit
    Agroforestry Diverse income, shade, healthier soil
    Tree planting on slopes Less erosion and landslides
    Riverbank vegetation Cleaner water, stable banks
    Compost and mulch Better soil and water holding
    Living fences Windbreaks and extra products

    Why are they useful for smallholders?

    Smallholder farms are often on mixed land, including slopes. Nature-based approaches can be done step by step, with local plants and low costs, and they often bring extra products such as fruit, timber or fodder.

    How do they help with climate change?

    Trees and healthy soils store carbon. They also help farms cope with heavy rain and dry periods by holding water and protecting soil.

    How do organic farming and nature-based solutions connect?

    Organic farming avoids synthetic chemicals and builds soil health through compost and diverse planting. This fits closely with nature-based solutions.

    What are the challenges?

    • Time before trees bring benefits
    • Need for planting material and training
    • Land use choices for small farms

    Support from partners and long-term planning help.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group), founded in 2012 in Central Java, Indonesia, works with smallholder coconut sap farmers. Since 2025, a develoPPP partnership with GIZ has supported organic certification and dwarf coconut cultivation with farming communities.

    Frequently asked questions

    What is agroforestry? Growing trees together with crops on the same land.

    Who defines nature-based solutions? The IUCN has published a widely used definition and standard.

    Do nature-based solutions cost a lot? Many use local plants and labour, keeping costs low.

    Can they improve farm income? Yes, through extra products and healthier land.

    Questions about coconut sugar for your products? PT Integral Mulia Cipta (IMC Group), a Central Java producer since 2012, is happy to help. Email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Life in a Coconut Sugar Village

    Quick answer: In a coconut sugar village in Central Java, the day often follows the rhythm of sap collection. Tappers climb trees early in the morning and again in the afternoon, while family members cook the sap into sugar in simple kitchens. Village life combines farming, family, religion and community gatherings, and the sugar made here travels to customers around the world.

    Key takeaways – Sap is collected once or twice a day, shaping daily life. – Cooking sap into sugar is often a family activity. – Strong community ties support families. – Village sugar reaches kitchens and factories abroad.

    What does a typical day look like?

    Time Activity
    Early morning Tappers collect sap and renew cuts
    Morning Sap is filtered and heated
    Midday Syrup is stirred into sugar
    Afternoon Second collection round
    Evening Family time, prayer and community activities

    The exact routine varies by family and season.

    Who does what in the family?

    In many households, men climb the trees while women and other family members cook and crystallise the sap. Children go to school; older family members often pass on their knowledge.

    What else do villagers do?

    Many families also grow rice, vegetables or other crops, and some have small shops or other jobs. Coconut sugar is one important income among several.

    How does the community work together?

    Neighbours help each other with village events, religious celebrations and shared work such as repairing roads or channels. Farmer groups meet to discuss prices, training and organic rules.

    What challenges do villages face?

    • Weather that affects sap flow
    • Safety risks in climbing
    • Young people moving to cities
    • Price changes in the market

    How does the village connect to the world?

    The sugar made in these kitchens is collected, checked and packed, then shipped to buyers abroad. Many farmers take pride in knowing their sugar is used far from home.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group), founded in 2012 in Central Java, Indonesia, works with smallholder farmers in coconut sugar villages and exports organic coconut sugar to customers abroad.

    Frequently asked questions

    How many times a day is sap collected? Usually once or twice.

    Is coconut sugar the only income? Often it is one of several sources of income.

    Do children work in sap collection? Children should be in school; child labour is not acceptable.

    Where is the sugar sold? In Indonesia and to buyers abroad.

    Questions about coconut sugar for your products? PT Integral Mulia Cipta (IMC Group), a Central Java producer since 2012, is happy to help. Email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • How Coconut Sugar Is Tested Before Export

    Quick answer: Before coconut sugar is exported, it is usually tested to make sure it meets the agreed specification. Common tests include moisture, granule size, colour, taste and appearance, plus microbiological tests such as Salmonella. Depending on the buyer and market, tests for contaminants or pesticide residues may also be required. Results are shared in a certificate of analysis.

    Key takeaways – Testing checks the product against the buyer’s specification. – Moisture and granule size are routine physical tests. – Microbiology tests check for harmful organisms. – A certificate of analysis documents the results for each lot.

    Which tests are most common?

    Test Why it matters
    Moisture Affects flow, caking and shelf life
    Granule size (sieve analysis) Confirms mesh size, such as mesh 14 or mesh 50
    Colour Consistency in the final product
    Sensory Taste, aroma and appearance
    Foreign matter Physical cleanliness
    Microbiology Food safety

    What microbiology tests are typical?

    Specifications often include limits for total plate count, yeasts and moulds, and coliforms, plus the absence of Salmonella in a set sample size, often 25 g. Exact limits are agreed with each buyer.

    What about contaminants and residues?

    For some markets and certified organic products, buyers may ask for tests on pesticide residues, heavy metals or other contaminants. These are often done by accredited third-party laboratories.

    How are samples taken?

    Samples are taken from each lot according to a sampling plan, labelled with the lot code and kept as retained samples. Good sampling makes results representative of the whole lot.

    What is a certificate of analysis?

    A certificate of analysis (COA) lists the test results for a specific lot, the methods used and whether the results meet the specification. Buyers often check the COA before or on arrival of a shipment.

    What happens if a lot fails?

    A lot that does not meet the specification is held, investigated and either reworked, if possible, or not shipped. Records help find the cause.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group) produces organic coconut sugar in Central Java, Indonesia, in mesh 14 and mesh 50 granules. Buyers can request product documentation, including test results, from the IMC team.

    Frequently asked questions

    What is a sieve analysis? A test that sorts granules by size through a set of sieves.

    Why test for Salmonella? It is a key food safety hazard in dry foods.

    Who does the testing? In-house labs and accredited third-party labs.

    Is a COA needed for every shipment? Most buyers ask for one per lot.

    Looking for a reliable coconut sugar partner? Contact PT Integral Mulia Cipta (IMC Group) in Central Java, Indonesia: info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Coconut Sugar in Indonesian Home Cooking

    Quick answer: In Indonesian homes, coconut sugar, often known as gula jawa or gula kelapa, is an everyday ingredient. It is used to balance spicy sambal, sweeten savoury dishes, make traditional desserts and flavour drinks. Its caramel taste is part of what makes many Indonesian dishes taste sweet, salty and spicy at the same time.

    Key takeaways – Coconut sugar has long been a staple in Indonesian kitchens. – It balances chili, salt and sour flavours. – It appears in savoury dishes, desserts and drinks. – Granulated coconut sugar is easy to use in modern kitchens.

    What is gula jawa?

    Gula jawa usually means traditional block coconut sugar from Java. Today, granulated coconut sugar is also widely used, especially for export and for easier measuring.

    Which savoury dishes use coconut sugar?

    Dish type Role of coconut sugar
    Sambal Softens heat, rounds flavour
    Stir-fried vegetables Balances salt and spice
    Peanut sauce Adds sweetness and colour
    Tempeh and tofu dishes Helps caramelise and glaze
    Sweet-savoury curries Balances spice and coconut milk

    Which desserts use it?

    Many traditional sweets use coconut sugar syrup, for example sweet rice cakes with grated coconut, green pancakes and sweet porridges made from mung beans or black glutinous rice. The syrup gives a deep brown colour and caramel flavour.

    How is it used in drinks?

    Coconut sugar sweetens traditional drinks such as ginger tea, herbal tonics (jamu) and iced drinks with jelly and coconut milk.

    How can you cook with it at home?

    1. Dissolve it in a little hot water for sauces and dressings.
    2. Add it to sambal while grinding to balance heat.
    3. Use it in marinades for tempeh or tofu.
    4. Make a simple syrup for desserts and drinks.

    Can it replace other sugars in Western recipes?

    Yes. Granulated coconut sugar can replace brown or white sugar in many recipes one-for-one by weight, adding a light caramel flavour.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group), founded in 2012 in Central Java, Indonesia, produces organic coconut sugar in mesh 14 and mesh 50 granules for kitchens and food makers around the world.

    Frequently asked questions

    Is gula jawa the same as coconut sugar? Gula jawa often means coconut sugar from Java, usually in block form.

    Why is sambal sweetened? A little sugar balances the heat and sourness.

    Can I use granulated coconut sugar in Indonesian recipes? Yes, it dissolves easily.

    Does it work in desserts? Yes, it is used in many traditional sweets.

    Questions about coconut sugar for your products? PT Integral Mulia Cipta (IMC Group), a Central Java producer since 2012, is happy to help. Email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Bag Labels and Markings for Export

    Quick answer: Bags of food ingredients for export need clear labels and markings so importers, warehouses and customs can identify the product. Typical information includes the product name, net weight, lot or batch code, production and best-before dates, country of origin and the producer’s details. Certified organic products also carry the relevant certification information, and shipping marks link bags to the order.

    Key takeaways – Labels identify the product and support traceability. – The lot code links each bag to its production records. – Organic products need correct certification details. – Buyers often specify their own label requirements.

    What information usually appears on a bag?

    Item Purpose
    Product name Identifies the ingredient
    Net weight Quantity per bag
    Lot or batch code Traceability
    Production and best-before dates Shelf life control
    Country of origin Customs and labelling rules
    Producer name and address Responsibility
    Storage instructions For example “store in a cool, dry place”

    What are shipping marks?

    Shipping marks are printed on bags or pallets to link them to the order, for example the buyer’s name, order number, destination port and bag numbering. They help warehouses and customs match goods with documents.

    How do organic labels work?

    For organic products, labels and documents must follow the rules of the certification scheme and the destination market. This often includes the certification body’s code. Buyers usually check this information carefully.

    Why does label quality matter?

    • Wrong labels can delay customs clearance.
    • Missing lot codes make recalls difficult.
    • Unreadable print causes confusion in warehouses.

    Printing should be clear, durable and placed consistently.

    Who decides label content?

    Basic content follows legal rules, but many buyers send a label specification. Exporters agree this before production so that labels match documents.

    How do labels link to documents?

    The information on bags should match the commercial invoice, packing list, certificate of analysis and, where relevant, organic documents.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group) produces organic coconut sugar in Central Java, Indonesia, packed in paper bags with a food-grade PE liner. Label details are agreed with each buyer.

    Frequently asked questions

    What is a lot code? A code linking a bag to its production batch.

    Do labels need to be in English? Often yes for export, but check the buyer and market rules.

    What are shipping marks? Markings that link goods to a specific order.

    Must labels match the documents? Yes, mismatches can cause delays.

    Questions about coconut sugar for your products? PT Integral Mulia Cipta (IMC Group), a Central Java producer since 2012, is happy to help. Email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Why Indonesia Produces So Much Coconut Sugar

    Quick answer: Indonesia is one of the world’s largest coconut-growing countries and a leading source of coconut sugar. Several factors explain this: large areas of coconut trees owned by smallholders, a long tradition of sap tapping and sugar cooking in regions such as Java, a tropical climate that allows year-round sap collection and growing international demand for organic and natural sweeteners.

    Key takeaways – Indonesia has very large coconut-growing areas. – Smallholder families have long traditions of sugar making. – Year-round tropical climate supports daily sap collection. – Export demand has encouraged granulated, organic production.

    How big is Indonesia’s coconut sector?

    Indonesia is among the top coconut producers in the world, with coconut grown across many islands. Most coconut land is managed by smallholder farmers rather than large plantations. This wide base of trees and farmers makes it possible to produce coconut sugar in many communities.

    Why is Java important?

    Java has a long tradition of making coconut sugar, known locally as gula kelapa or gula jawa in block form. Districts in Central Java such as Banyumas, Purbalingga, Cilacap and Kebumen are well known for coconut sugar making. Skills in tapping, cooking and crystallising sap have been passed down through generations.

    What other factors help?

    Factor Why it matters
    Tropical climate Sap can be collected throughout the year
    Smallholder structure Many families produce sugar at home
    Traditional knowledge Skills passed down through generations
    Local demand Coconut sugar is part of Indonesian cooking
    Export demand Organic and natural sweetener markets abroad
    Organic potential Traditional farming often uses few external inputs

    How did exports develop?

    Traditionally, much Indonesian coconut sugar was sold locally in block form. As international interest in natural and organic sweeteners grew, producers developed granulated coconut sugar, which is easier to export. Organic certification of smallholder groups opened access to premium markets in North America, Europe, Australia and Asia.

    What challenges does the sector face?

    • Ageing trees and farmers: replanting and new generations are needed.
    • Safety: daily climbing of tall trees carries risks.
    • Quality consistency: many small producers mean varied quality.
    • Climate variability: changing rainfall patterns affect sap flow.
    • Market fluctuations: demand and prices can change.

    How are these challenges being addressed?

    Producers, development partners and buyers are working on training, better tools, organic certification and safer practices. Dwarf coconut cultivation, where trees stay lower, is one approach to make tapping safer and easier.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group) has produced organic coconut sugar in Central Java since 2012. A 2023 tool renewal programme with PUR Projet and a develoPPP partnership with GIZ, started in 2025, support partner farmers with tools, training, safer work, organic certification and dwarf coconut cultivation.

    Frequently asked questions

    Is Indonesia a major coconut sugar producer? Yes, it is one of the leading sources of coconut sugar worldwide.

    Which region of Indonesia is known for coconut sugar? Java, including Central Java districts such as Banyumas and Purbalingga.

    Why can sap be collected all year? Indonesia’s tropical climate allows continuous flowering and sap flow.

    Why did granulated coconut sugar grow? It suits export markets better than block sugar.

    PT Integral Mulia Cipta (IMC Group) has produced organic coconut sugar in Central Java, Indonesia, since 2012. For specifications or samples, email info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.

  • Village Cooperation and Gotong Royong

    Quick answer: Gotong royong is an Indonesian tradition of mutual cooperation, where community members work together for shared goals or to help one another. In rural villages, including coconut sugar communities in Central Java, it can mean repairing roads, cleaning shared spaces, building homes or helping families during celebrations and difficult times. This spirit of cooperation also supports farmer groups, training and resilience.

    Key takeaways – Gotong royong means working together for the common good. – It is a long-standing part of Indonesian village life. – It supports infrastructure, events and mutual help. – Farmer groups and training benefit from this cooperative spirit.

    What does gotong royong mean?

    The phrase roughly means “carrying burdens together”. It describes voluntary, shared work where people contribute their time and effort without expecting direct payment. It is widely seen as one of the core values of Indonesian society.

    How does it show up in village life?

    Activity Example
    Infrastructure Repairing village paths, bridges or drains
    Cleanliness Community clean-up days
    Housing Helping neighbours build or repair houses
    Celebrations Preparing food and spaces for weddings or holidays
    Hardship Supporting families after illness or disasters
    Agriculture Sharing work during busy farming periods

    How does it connect to coconut sugar making?

    Coconut sugar is usually made by individual families, but the community around them matters. Neighbours may share knowledge about tapping and cooking, help each other during busy times or join together in farmer groups. These groups can make training, organic certification and sugar collection more efficient.

    Why does cooperation matter for organic certification?

    Smallholder farmers are often certified as a group using an Internal Control System. This requires members to follow shared rules, keep records and support each other in meeting standards. A strong cooperative culture makes such group systems work better.

    How is gotong royong changing?

    As villages modernise and young people move to cities, traditional cooperation can change. Yet gotong royong remains a strong value, adapting to new forms such as community savings groups, online coordination and village development projects.

    Why should buyers know about it?

    Understanding the cooperative culture behind coconut sugar helps buyers see their supply chain not just as many individual farms but as connected communities. Programmes that work with groups, not only individuals, often have stronger results.

    Where does IMC fit?

    PT Integral Mulia Cipta (IMC Group) has worked with partner farmers in Central Java since 2012. Our farmer programmes, including the develoPPP partnership with GIZ that started in 2025, work with farming communities on training, safer work practices, organic certification and dwarf coconut cultivation.

    Frequently asked questions

    What does gotong royong mean? Mutual cooperation, or working together for the common good.

    Is gotong royong still practised today? Yes, though its forms are adapting to modern life.

    How does it help farmers? It supports shared knowledge, farmer groups and mutual help.

    Why is it relevant to organic certification? Group certification relies on members cooperating and following shared rules.

    IMC Group (PT Integral Mulia Cipta) supplies fine-granule organic coconut sugar from Central Java to food companies worldwide. Talk to our team: info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.