Indonesia Pengembang Komoditas · Member of IMC Group
From coconut flower sap to fine coconut sugar
IPK develops coconut sugar production together with farming communities in Central Java, Indonesia.
Our role
Developing a village commodity
Coconut sugar is made in villages, by families who have tapped coconut trees for generations. We help turn this village product into a consistent, clean ingredient for food manufacturers.
The journey
How our coconut sugar is made
1
Collecting the sap
Farmers collect fresh sap from the coconut flower in the morning and afternoon.
2
Cooking in the village
The sap is cooked into syrup and stirred until it crystallises.
3
Processing and packing
The sugar is sieved, checked and packed in our facilities.
“Good coconut sugar starts with good relationships with the farmers who make it.”
Ready to ship
Packed with care
Kraft paper bags with a food-grade inner liner, stacked on pallets in a warehouse with green epoxy floors.